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COVID-19 Preparedness Plan

The Cottage House Inn is committed to providing a safe and healthy place for all of our staff and guests. To ensure that, we created and still utilize our COVID-19 Preparedness Plan, which was required by the state of Minnesota up until the end of May 2021. Our goal is to mitigate the potential for transmission of COVID-19 in our workplace and communities, and that requires full cooperation among our owners, staff, and guests. Only through this cooperative effort can we establish and maintain the safety and health of our workplace.

Management and staff are responsible for implementing and complying with all aspects of this COVID-19 Preparedness Plan. Our COVID-19 Preparedness Plan follows Centers for Disease Control and Prevention (CDC) and Minnesota Department of Health (MDH) guidelines, federal OSHA standards related to COVID-19 and addresses:

  • hygiene and respiratory etiquette, including hand washing and sanitizing stations throughout the property
  • guest controls and protections for check-in and check-out, including self check-in/out options
  • housekeeping, including cleaning, disinfecting and decontamination
  • prompt identification and isolation of sick persons, guests and staff
  • communications and training provided to all staff
  • utilization of masks for unvaccinated staff and disposable masks available for guests upon request
  • management and supervision necessary to ensure effective implementation of the plan
  • Additional measures as outlined in the plan

 

We are still offering an option for a no-contact stay with Rooms 10-14 and Suite 15.  These rooms have exterior entrances, key-pad locks for self check-in, and mini fridges with separate freezer doors.  If you would like to see the complete copy of our preparedness plan, please contact manager Alison Leathers.  Thank you.